Trying to narrow down all that I love about Italy into an 18 minute talk is like me eating only one scoop of Rosy’s intoxicating tiramisu. Do I talk about the depth of these dozens of special friendships. Or would the listener love to experience every detail of a five course extravaganza we devoured al fresco? Perhaps they’d like to walk the cobblestone street of a 2000-year-old Tuscan village that …