We could easily create a popular cookbook from all the recipes Ame and Rosy have taught us in Montanare. Be it Crostini, penne al fumo, or tiramisu alla Rosy, each one allows us an immediate return to the rectangular, dark wood trestle table at Ca’ di Maestro. Stateside friends, the beneficiaries of this cooking, ask us for the recipes nearly every time we share them. So far, I’ve been able to dodge these requests …